The Black Tiger shrimps on the market are farmed on large farms in both Asia and Central America. Ours comes primarily from Southeast Asia.
Our Black Tiger shrimps are all ASC-certified, which means that the shrimps are gently farmed in a controlled environment without the use of antibiotics.
Daily inspections by the breeder, combined with strict import controls to the EU and ongoing quality control and analyzes in our production, ensure a high-quality product of the highest standard.
We follow HACCP’s principles, which are an internationally recognized management tool for managing food safety.